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Get to the Meat!

Real food fast, not real fast food

Author: Jeri the b

peaches ham and pasta

Peaches and H…

Posted on January 19, 2021January 21, 2021 by Jeri the b

Reunited and it feels so good
Peaches and H…

Basic Beans

Posted on December 17, 2020January 19, 2021 by Jeri the b

Basic Beans Bitches 1 lb dry small red beans 1 lb Boneless Countrystyle beef ribs or stew meat cut in… Read more Basic Beans

Fromage Ditalini Primavera

Posted on February 15, 2020February 15, 2020 by Jeri the b

ditalini chicken broth asparagus tomatoes, petite dice spinach butter sour cream gouda cut asparagus in to 1 inch pieces, separating… Read more Fromage Ditalini Primavera

Seafood Pizza

Posted on August 14, 2017January 19, 2021 by Jeri the b

Ingredients: Pizza Crust (packaged pizza dough works well here) Pesto Alfredo sauce 2T Extra Virgin Olive Oil 2T Butter 8… Read more Seafood Pizza

Spatchcock Chicken

Posted on August 9, 2017January 19, 2021 by Jeri the b

Also known as butterfly chicken, spatchcock chicken is a whole chicken with the back bones and breast bone removed. This… Read more Spatchcock Chicken

Hoisin Chicken

Posted on August 9, 2017January 19, 2021 by Jeri the b

Coming Soon!

Smokey Pulled Pork

Posted on August 9, 2017January 19, 2021 by Jeri the b

Updated! Not for the faint of heart, this recipe will take 2 days to make if you do it right.… Read more Smokey Pulled Pork

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