Fast, healthy week night dinner
Author: Jeri Banks
Beef Tongue
(Images coming soon) 2 1/2# Beef tongue 1 Onion1 Large Turnip4 Celery Stalks, washed 1-2 Carrots1 Leek (wash well)4 Large… Read more Beef Tongue
Roasted Pork Stew
No images yet, turned out pretty good: 8 country style pork ribs Brine 4 medium sized yukon gold potatoes, scrubbed,… Read more Roasted Pork Stew
![Rolls of Chicken Alfredo](https://i0.wp.com/gettothemeat.com/wp-content/uploads/2019/07/chixroll0021.jpg?resize=200%2C133&ssl=1)
Chicken Alfredo Rollups
6 Lasagne noodles, cooked according to package instructions 1/2 lb smoked pulled chicken, corsely chopped 1/2 lb Spinach Artichoke dip… Read more Chicken Alfredo Rollups
![](https://i0.wp.com/gettothemeat.com/wp-content/uploads/2019/06/oshroom.jpg?resize=200%2C133&ssl=1)
Sauteed Oyster Mushrooms
Cleaning Clean the mushrooms using a mushroom brush, dispose stems. Gently wash mushrooms and pat dry. Sauteed Golden Oyster Mushrooms… Read more Sauteed Oyster Mushrooms
![](https://i0.wp.com/gettothemeat.com/wp-content/uploads/2019/06/20190609_140505.jpg?resize=200%2C133&ssl=1)
Roasted Pork Belly
Rub: 2T each: brown sugar salt black pepper 1T each: mustard powder onion powder garlic powder smoked paprika MSG (optional)… Read more Roasted Pork Belly
Brine
Makes 1 Gallon Brine 1 gallon water 1/2 C salt garlic powder onion powder bay leaf Put all ingredients in… Read more Brine