Sauteed Oyster Mushrooms


Clean the mushrooms using a mushroom brush, dispose stems. Gently wash mushrooms and pat dry.

Sauteed Golden Oyster Mushrooms

  • 2 lbs Oyster mushrooms (portabella or white button mushrooms can be substituted)
  • 1/2 yellow onion, finely diced
  • 3-4 cloves of garlic, crushed and chopped
  • Olive oil
  • 2 T chicken broth mix
  • 1/2 C water

Finely dice 1/2 a yellow onion. Peel, crush and chop 3 cloves of garlic. Cut or tear mushrooms in to bite-sized pieces. 
Saute onion in 2 T olive oil until translucent. Add Garlic and continue to cook for 1 minute. Add mushrooms to skillet with onion and garlic. Add 1/2 cup water and 1 1/2 tablespoons of chicken broth mix. Bring to a simmer. Add 2-3 tablespoons of butter, cover and simmer for 20-30 minutes until tender.