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Cold Ricepaper Spring Rolls

Posted on August 14, 2017January 19, 2021 by meat1

Rice Paper wraps Rice sticks Vegetables (use any raw or blanched vegetable, julienne larger vegetables) Zuchini Carrots Snow Peas Red,… Read more Cold Ricepaper Spring Rolls

Seafood Pizza

Posted on August 14, 2017January 19, 2021 by Jeri the b

Ingredients: Pizza Crust (packaged pizza dough works well here) Pesto Alfredo sauce 2T Extra Virgin Olive Oil 2T Butter 8… Read more Seafood Pizza

Spatchcock Chicken

Posted on August 9, 2017January 19, 2021 by Jeri the b

Also known as butterfly chicken, spatchcock chicken is a whole chicken with the back bones and breast bone removed. This… Read more Spatchcock Chicken

Hoisin Chicken

Posted on August 9, 2017January 19, 2021 by Jeri the b

Coming Soon!

Smokey Pulled Pork

Posted on August 9, 2017January 19, 2021 by Jeri the b

Updated! Not for the faint of heart, this recipe will take 2 days to make if you do it right.… Read more Smokey Pulled Pork

Ceviche Tostadas

Posted on June 12, 2016January 19, 2021 by meat1

The Ceviche 1 cup peeled & deveined shrimp 4 Tilapia fillets 5 limes 2 Jalepenos diced 2 roma tomatoes, diced… Read more Ceviche Tostadas

Gazpacho

Posted on June 11, 2016January 19, 2021 by meat1

No cooking, only chopping and dicing! Ingredients: 1/4 Cup olive oil 1/2 Tablespoon kosher salt 1 Teaspoon ground black pepper 1/4… Read more Gazpacho

Swiss Chard and Quinoa

Posted on June 7, 2016January 19, 2021 by meat1

Ingredients: 1/2 Cup Pine Nuts Salmon filets, split lengthwise Greek seasoning to taste 1 medium yellow onion, chopped 1 diced tomato… Read more Swiss Chard and Quinoa

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